90 EGP
- Test code
- UA
- Sample type
- Blood sample
- Fasting
- No fasting needed
- Result time
- Within 4 hours
- Home sampling
- Available
- Reference range
- Men 3.4 – 7.0 — Women 2.4 – 6.0 mg/dL
Uric acid is made when purines — found in red meat, liver and seafood — are broken down. Too much can deposit in joints (especially the big toe) and cause gout attacks.
Less meat and sugary drinks and plenty of water help; your doctor decides if treatment is needed.
Preparation before the test
- Fast at least 8 hours (water only).
- Cut down on meat and liver for two days before.
This information is for awareness only and is not a substitute for medical advice — your treating doctor interprets the result for your case.
